Fruits & Vegetables II (HT 232)

Term: 2019-2020 School Year Spring Term

Faculty

Mrs. Ginger McNickleShow MyInfo popup for Mrs. Ginger McNickle

Southeast Tech Position:

Instructor Horticulture Technology

Southeast Tech Department:

Horticulture Technology, AAS

Education Background:

ASS- Horticulture, Northeast Community College, Norfolk, NE

B.S- Agriculture, Specialization in "Horticulture Production", South Dakota State University, Brookings, SD

M.S.- Plant Science, Emphasis in "Entomology", South Dakota State University, Brookings, SD

Schedule

Mon-Wed, 2:00 PM - 3:50 PM (1/13/2020 - 5/8/2020) Location: SF WOOD 256

Description

This course is designed to expose students to the cultural practices of commercial fruit and vegetable production. Emphasis will be placed on cultural practices of fruit, small fruit and vegetables, design of orchards and vegetable gardens, and identification of fruit, small fruit, and vegetables. Prerequisite: HT 228