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Fruits & Vegetables II (HT 232)
Term: 2020-2021 School Year Spring Term
Office Hours:
Monday/Wednesday 11:00 AM - 12:00 PM
Monday/Wednesday 2:30 PM - 3:30 PM
Tuesday/Thursday 10:00 AM - 10:30 AM
Mon-Wed, 2:00 PM - 3:50 PM (1/11/2021 - 5/7/2021) Location: SF WOOD 256
This course is designed to expose students to the cultural practices of commercial fruit and vegetable production. Emphasis will be placed on cultural practices of fruit, small fruit and vegetables, design of orchards and vegetable gardens, and identification of fruit, small fruit, and vegetables. Prerequisite: HT 228