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Course Information

Fruits & Vegetables (HT 228)

Term: 2021-2022 School Year Fall Term

Faculty

Benjamin L Ringling
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Office Hours: 

Tuesday/Thursday 10:00 AM - 12:00 PM

Tuesday/Thursday 2:30 PM - 3:00 PM

Schedule

Mon-Wed, 9:00 AM - 9:50 AM (8/23/2021 - 12/10/2021) Location: SF WOOD 256

Description

This course is designed to introduce students to Fruits and Vegetables grown in the Northern Great Plains. Students will learn cultural requirements, pest problems, irrigation and nutrient requirements and pollination/pollinators for fruits and vegetables. Other topics covered will be harvest, fruit handling and storage, and Good Agriculture Practices (GAP).