Fruits & Vegetables (HT 228)

Term: 2020-2021 School Year Fall Term

Faculty

Mrs. Ginger McNickleShow MyInfo popup for Mrs. Ginger McNickle

Southeast Tech Position:

Instructor Horticulture Technology

Southeast Tech Department:

Horticulture Technology, AAS

Education Background:

ASS- Horticulture, Northeast Community College, Norfolk, NE

B.S- Agriculture, Specialization in "Horticulture Production", South Dakota State University, Brookings, SD

M.S.- Plant Science, Emphasis in "Entomology", South Dakota State University, Brookings, SD

Schedule

Mon-Wed, 9:00 AM - 9:50 AM (8/24/2020 - 12/11/2020) Location: SF WOOD 256

Description

This course is designed to introduce students to Fruits and Vegetables grown in the Northern Great Plains. Students will learn cultural requirements, pest problems, irrigation and nutrient requirements and pollination/pollinators for fruits and vegetables. Other topics covered will be harvest, fruit handling and storage, and Good Agriculture Practices (GAP).